TRAVELING GREENER
Employees can donate a portion of their travel reimbursement to the U’s new Green Travel Fund for renewable energy projects and energy efficiencies on campus.
Read MoreEmployees can donate a portion of their travel reimbursement to the U’s new Green Travel Fund for renewable energy projects and energy efficiencies on campus.
Read MoreTwo U researchers have found a way to create LEDs from tortillas and soda.
Read More‘Recycle Rice-Eccles’ volunteers collect thousands of pounds of recyclables from football games every season.
Read MoreZimride by Enterprise becomes the university’s newest, innovative tool to reduce its emissions.
Read MoreGet your Interdisciplinary Graduate Certificate in Sustainability.
Read MoreRecent graduate Willem Schott started a real food student group and urged the U’s administration to sign the Real Food Campus Commitment.
Read MoreThe recent Tree Campus USA recognition by the Arbor Day Foundation honors the U for its effective urban forest management and for engaging staff and students in conservation goals.
Read MoreVisit campus on April 22, 10 a.m.-2 p.m., for live music from a student artist, service and internship opportunities, free T-shirts, stations with interactive sustainable projects and a student art show.
Read MoreBring electronic waste, as well as personal documents and unused pharmaceuticals to the U on April 22 for responsible recycling and disposal.
Read MoreFor most college students, the most thought put into food is whether one should eat pizza or ramen for dinner. For Erin Olschewski, a senior at the U, food is much more than what tastes good and fuels her body—it’s what’s guided her entire undergraduate career.
Read MoreMultiple departments recognized in first annual Alta Sustainability Leadership Awards.
Read MoreU students take first place at a regional public policy challenge aimed at finding solutions for an affordable and sustainable water supply.
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