Humans of the U: Quaid Harding
“Worldwide, honeybee populations are in serious decline. That’s a big problem for humans—one in every three bites of food that you take were pollinated directly or indirectly by a bee.”
Read More“Worldwide, honeybee populations are in serious decline. That’s a big problem for humans—one in every three bites of food that you take were pollinated directly or indirectly by a bee.”
Read MoreA new center at Primary Children’s Hospital will bring next-generation care to children today, using advanced technologies to understand a child’s unique genetic makeup and offer tailored treatments.
Read MoreStudents from all over the country came to the U to learn about engineering.
Read MoreCould the rising levels of carbon dioxide actually be good for plants?
Read MoreThe Marriott Library’s unique virtual reality-enabled classroom allows students to explore the latest developments in that technology.
Read MoreA new species of ant found in an unlikely place.
Read MoreIn partnership with National Geographic, forest ecologist Nalini Nadkarni helped develop a product line including Wildlife Conservationist, Astrophysicist, Polar Marine Biologist, Wildlife Photojournalist and Entomologist.
Read MoreThe smallest nanodroplet of water in which ice can form is only as big as 90 water molecules—a tenth the size of the smallest virus.
Read MoreResearchers have determined the energy required to add an electron to a Wigner crystal—an ordered crystalline state made of electrons rather than atoms.
Read MoreHistoric gift will establish the Huntsman Mental Health Institute with an initial focus on advancing knowledge and relieving suffering through research-informed treatment of mental illness.
Read MoreAir pollution expert George Thurston urges University of Utah researchers to share their findings with policymakers, advocacy groups and the public.
Read MoreU entomologist Jack Longino has compiled more than 30 years of work into an ant guide, detailing 234 species of the ant genus Pheidole.
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