[bs_row class=”row”][bs_col class=”col-sm-8″] PREDIABETES 101 Do you believe you are at risk for type 2 diabetes? What: Attend a FREE 90-minute workshop to learn more about prediabetes Determine if you are at risk for type 2 diabetes Learn about lifestyle changes that can help prevent type 2 diabetes Hear about the research behind the National […]
Read MoreHOLIDAY DECORATIONS TREES Natural cut trees are not permitted by the State Fire Marshal’s Office. Artificial trees are permitted in areas that do not block exits, exit signs or other emergency equipment Artificial trees must be flame resistant or flame retardant. Electrical wiring used on artificial trees shall be UL listed. LIGHTS Decorative lights must […]
Read More[bs_row class=”row”][bs_col class=”col-sm-8″] WORLD KINDNESS DAY Sunday, Nov. 13, was World Kindness Day. World Kindness Day was introduced in 1998 by the “World Kindness Movement,” a coalition of nations and humanitarian NGOs globally. Waves Of Kindness Global Initiative promotes thoughts and acts of Kindness everyday. May our kind intentions, words and deeds be a conscious […]
Read MoreMERCURY THERMOMETER EXCHANGE PROGRAM[bs_row class=”row”][bs_col class=”col-sm-4″][/bs_col][bs_col class=”col-sm-8″]In an effort to reduce the risks associated with mercury thermometers, the department of Occupational and Environmental Health and Safety, the Office of Sustainability with funding from the ASU have created a mercury thermometer exchange program. This program will dispose of mercury thermometers in campus laboratories and replace them […]
Read More[bs_row class=”row”][bs_col class=”col-sm-8″] Fall prevention: Simple tips to prevent falls Falls are a leading cause of injury among older adults. As we get older, physical changes and health conditions—and sometimes the medications used to treat those conditions—make falls more likely. Here are some simple ways to decrease your fall risk. 1. Keep moving Physical activity […]
Read MoreSHOP SAFETY When working around power tools, hand tools or shop equipment, being safe needs to be at the top of your list of accomplishments. Follow these basic shop rules: Safety is your top priority when using the shop. If you are not sure what you are doing, “ASK.” Make sure you are properly trained […]
Read More[bs_row class=”row”][bs_col class=”col-sm-8″]10 PRINCIPLES OF INTUITIVE EATING What does it mean to be an intuitive eater? An intuitive eater listens to her body, eating when she’s hungry and stopping once she’s satisfied. An intuitive eater is also a mindful eater savoring food, setting aside time to eat and enjoying the experience. Reject the diet mentality: […]
Read MoreTHANK YOU: EMPLOYEE APPRECIATION DAY The Department of Occupational and Environmental Health and Safety would like to thank all the employees who visited our booth on Employee Appreciation Day. As well as congratulate all of our raffle winners. We hope everyone had a wonderful time as well and learned about the training courses and services […]
Read More[bs_row class=”row”][bs_col class=”col-sm-8″]SUGARY DRINKS By Kelly McLeod, manager, Health and Wellness Center, University of Utah Health Sciences The Food and Beverage Task Force are dedicated to providing you with a healthy food and beverage environment. Therefore, we would like to gather baseline data on the current food and beverage choices when on University of Utah […]
Read MoreEVACUATION CHAIRS[bs_row class=”row”][bs_col class=”col-sm-3″] [/bs_col][bs_col class=”col-sm-9″]The University of Utah has purchased evacuation chairs which are located throughout campus. Evacuation chairs are fold-up chairs which allow for people with permanent or temporary mobility limitations to be moved down stairs during an emergency. These devices can help faculty, staff, students or first responders quickly move people with […]
Read More[bs_row class=”row”][bs_col class=”col-sm-8″]FEEDING YOUR PICKY EATER Feeding your “picky eater” can be challenging. There are many tips to help increase variety in the diet that can be utilized depending on the age, skill level and personality of the individual. Model healthy eating “The rest of the family won’t eat it”—That’s OK. Bring healthy foods to the […]
Read MoreAUTHORIZED PERSONNEL ONLY[bs_row class=”row”][bs_col class=”col-sm-3″] [/bs_col][bs_col class=”col-sm-9″]”Authorized personnel” are people who have been specifically granted permission to enter a specific area. The University of Utah is designed to create and environment to learn and grow. It is also a place of business where hazardous environments may and can be encountered. Areas that are meant for […]
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