The miracle of mucus
U biomedical engineer discovers why the COVID-19 virus is not as transmissable on surfaces as you think.
Read MoreU biomedical engineer discovers why the COVID-19 virus is not as transmissable on surfaces as you think.
Read MoreFrom 2007 to 2009, a yellow fever virus outbreak nearly decimated El Parque El Piñalito’s howler monkey populations. Exposure to a past virus may have aided brown howlers’ survival.
Read MoreThe new technique can track molecules in real time, at room temperature, with impressive resolution.
Read MoreU engineer Massood Tabib-Azar is developing a coronavirus sensor about the size of a quarter that works with a cellphone and can detect COVID-19 in 60 seconds.
Read MoreRenowned geneticist and father of molecular biology at the U passes away.
Read MoreHow do you know if you’ve come in contact with someone who was diagnosed with COVID-19? You’ll get a call. Here’s how it works.
Read MoreBiomedical engineers to study how mucus plays a part in transferring coronaviruses from person to person.
Read MoreOne of the biggest unknowns about the coronavirus is how changing seasons will affect its spread. U physicists have received the university’s first COVID-19-related grant to tackle the question.
Read More[bs_row class=”row”][bs_col class=”col-sm-9″] NOT ALL CALORIES ARE CREATED EQUAL There seems to be a bit of disconnect with the information fed to us about calories. We’re told, “A calorie is a calorie” and “a calorie in equals a calorie out.” In other words, if you eat it you better burn it or you are going […]
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