Building a sustainable food culture on campus
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Discover how food consumption impacts our planet and how you can help build a new food culture in the U community.
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Real food, real progress
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Why eating food produced locally, under fair and safe conditions, matters.
Read MoreA RECIPE FOR HEALTH
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New “real food” labels found on food at certain campus locations help make informed food choices.
Read MoreSocial soup
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Lecture series explores economic and environmental issues surrounding food, while audience enjoys freshly made vegetarian soup.
Read MoreStudent Life
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Deadline for dropping spring classes, entrepreneur challenge videos due and more.
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