THE PRICE OF RICE
Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?
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Social soup
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March lecture explores community, culture and food and explores the struggles and empowering experiences of owning and operating a farm-to-table restaurant.
Read MoreFARMERS MARKET
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The U’s Sustainability Office supports programs to help students and food stamp recipients purchase healthier, local food.
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