Food claiming to have ‘wild mushrooms’ rarely does
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Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read MoreTag: Farmers Market
Growing food and community in a pandemic
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The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.
Read MoreU’s Farmers Market celebrates 12 years
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The market, managed by the Sustainability Office, links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts.
Read MoreFARMERS MARKET
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The U’s Sustainability Office supports programs to help students and food stamp recipients purchase healthier, local food.
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