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Tag: Edible Campus Gardens


Growing food and community in a pandemic

Categories:
  • Campus Life
  • Faculty/Staff
  • Students
  • Sustainability

The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.

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September 3, 2020

10 years of sustainability

Categories:
  • Events
  • Faculty/Staff
  • Home Page
  • Students
  • Sustainability

The Sustainability Office celebrates its 10-year anniversary at the Sustainability Showcase on Friday, Sept. 29, 11 a.m.-2 p.m. on the Marriott Library Plaza.

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September 22, 2017

VEG OUT

Categories:
  • Faculty/Staff
  • Home Page
  • Students
  • Sustainability

Produce Pickups place fresh, free vegetables in the hands of busy students.

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September 15, 2017

Social soup

Categories:
  • Events
  • Faculty/Staff
  • Home Page
  • Students

March lecture explores community, culture and food and explores the struggles and empowering experiences of owning and operating a farm-to-table restaurant.

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March 25, 2016

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