The finding foreshadows the next phase of medicine, where technology helps clinicians quickly determine the root cause of disease so they can give patients the right treatment sooner.
Read MoreResearch reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read MoreAll U staff, students and faculty can take weekly accurate saliva tests without exhibiting symptoms, run by the Health Sciences Center Sequencing Core lab.
Read MoreRenowned geneticist and father of molecular biology at the U passes away.
Read MoreThe new study goes back further than 23andme could have ever imagined.
Read MoreA new documentary tells the story of Tyler, who lost his ability to walk, see and hear by the time he was 10. The cause remained a mystery until U of U Health scientists searched his DNA for clues.
Read More[bs_row class=”row”][bs_col class=”col-sm-8″] DON’T TAKE A VACATION FROM HEALTHY EATING By Wellness and Integrative Health Vacation is a wonderful time to relax, have fun and indulge. You don’t want to overdo it though, and throw all your healthy eating habits out the window. Whether your summer plans involve camping, international travel or road trips, your […]
Read MoreBenning Lecture welcomes Jennifer Doudna, one of the developers of CRISPR-Cas9 gene editing, on March 21.
Read More[bs_row class=”row”][bs_col class=”col-sm-9″] NOT ALL CALORIES ARE CREATED EQUAL There seems to be a bit of disconnect with the information fed to us about calories. We’re told, “A calorie is a calorie” and “a calorie in equals a calorie out.” In other words, if you eat it you better burn it or you are going […]
Read MoreUtah chemists find new way to detect DNA damage that can lead to disease-causing mutations.
Read MoreOn March 9 you can hear more about the work of the University of Utah’s own Nobel laureate, Mario Capecchi, at a pizza and politics event that is part of the “Outstanding Professor Lecture Series,” sponsored by the U’s Hinckley Institute of Politics.
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