Graphic designer and U assistant professor Yvette Shen dove into the data surrounding Salt Lake’s air pollution problem and created an interactive visualization of changing air quality over 35 years. You’ll be surprised by what she found.
Read MoreBacteria from shoes, why you should have an advance directive and more.
Read MoreJoin the University Campus Store on Tuesday, April 28 for free food, prizes and 30 percent off.
Read MoreGraduating seniors focus group, free lunch, $300,000 in scholarships, students win big bucks in competition and more.
Read MoreIn what turned out to be legendary coach Greg Marsden’s final season, Utah Gymnastics broke more records and made 2015 unforgettable.
Read MoreFrom super efficient solar cell technology, to hydrogen fuel cells, to low-emissions coal, U scientists and engineers are pursuing a range of alternative energy solutions.
Read MoreThe recent Tree Campus USA recognition by the Arbor Day Foundation honors the U for its effective urban forest management and for engaging staff and students in conservation goals.
Read MoreVisit campus on April 22, 10 a.m.-2 p.m., for live music from a student artist, service and internship opportunities, free T-shirts, stations with interactive sustainable projects and a student art show.
Read MoreBring electronic waste, as well as personal documents and unused pharmaceuticals to the U on April 22 for responsible recycling and disposal.
Read MoreReport shows local program created jobs, revenue.
Read MoreFor most college students, the most thought put into food is whether one should eat pizza or ramen for dinner. For Erin Olschewski, a senior at the U, food is much more than what tastes good and fuels her body—it’s what’s guided her entire undergraduate career.
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