Do you feel like you belong here?
U researchers find that students’ certainty about belonging and their performance in a STEM course reinforce each other—for better or worse.
Read MoreCategory: Science & Technology
Making the case for artificial intelligence
Categories:
What risks to society go hand in hand with speed and convenience?
Read MoreTracking fossils to follow Utah’s past climate
Categories:
A paleontologist and her team documented over 600 new fossil finds from the Age of Mammals, a record in the multi-decade Uinta Basin Project.
Read MoreU among top 100 in 2022 ‘Best College’ list
Categories:
New rankings from U.S. News & World Report are out—see how the U ranked in the 2022 “Best Colleges.”
Read MoreSetting the standard for quality and integrity
Categories:
The Office of Quality Compliance ensures consistency and compliance in conducting clinical research and provide standardizes processes that support the 1U4U vision.
Read MoreU researchers receive Ig Nobel Peace Prize for study of beards as punch protection
Study explores how fighting may have shaped human evolution.
Read MoreU reports $641M in research funding
Categories:
Research funding in fiscal year 2021 reached another all-time high.
Read MoreCOVID-19 vaccine effectiveness dips, but remains potent disease deterrent
Categories:
Vaccines still help save lives and keep people from getting sick despite a slight diminishing efficacy over many months.
Read MorePatterns of income and urbanization impact mammal biodiversity in the concrete jungle
Categories:
The 20-city study correlates mammal biodiversity with the degree of urbanization.
Read MoreNew CRISPR-based technology speeds identification of genes involved in health, disease
The method, called MIC-Drop, enables rapid screening of hundreds of genes in a single experiment.
Read MoreU scientists on the 2021 IPCC climate report
Categories:
Learn what the findings mean for the future of research and our planet.
Read MoreFood claiming to have ‘wild mushrooms’ rarely does
Categories:
Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.
Read More