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Humans of the U: Kelly MacArthur

“I’m really excited to meet new students. I go out of my way to memorize all the students’ names. By the end of every semester, I think to myself, ‘I wonder if my next group of students is going to be as great as this group of students.’ I’m going to miss these students, and I’m not sure how to detach so that I can leave space to attach to the next set.”

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Humans of the U: Simon Zivny

I have been a coffee drinker for a long time. From age 14 (if not earlier), I’d drink espresso with my family when we visited cafes, and a lot of my ideas about coffee started there. Even though the coffee I was drinking was very different from the coffee I try to make now, the experience was similar. It was special, it was new. You always ended up tasting things you didn’t expect to taste.

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Humans of the U: Ermiya Fanaeian

“I’m a political organizer by nature and before I graduated from high school, I co-founded a non-profit organization called March for Our Lives Utah—working with young people across the country focusing on gun violence prevention. I’ve had amazing opportunities with legislators inviting me to talk about bills and what I find to be effective or not effective in the legislation they’re introducing.”

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Humans of the U: Gabe Moreno

“I started seventh grade in the U.S. with no prior English capabilities. Spanish was the only language I knew. Despite the challenge, I was able to graduate from the Salt Lake Community College with an A.S. in Speech Communication and transfer to the University of Utah.”

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