Campus is abuzz with innovation
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Celebrate Pollinator Week in the U’s new bee-friendly garden.
Read MoreTag: sustainability
Real food, real progress
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Why eating food produced locally, under fair and safe conditions, matters.
Read MoreAir quality research
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Researchers at the U renew their efforts to better understand who the big emitters are, who is being affected and how we can clear our air.
Read MoreRace, place and the politics of pollution
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Robert Bullard will discuss the ways that justice, sustainability and human rights are inextricably linked.
Read MoreHumans of the U: Keith Diaz Moore
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“What drove my architectural career was visiting my grandmother with Alzheimer’s disease in a lockdown wing of a nursing home. Architects, designers and planners have a social responsibility to do better, to act with an ethic of care. That has been my driving force.”
Read MoreWatershed protection
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Durable parking lot pavers reduce runoff at the Natural History Museum of Utah keeping stormwater in the soil.
Read MorePEDESTRIAN SAFETY
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Reminder: Share the pathways and sidewalks to ensure the safety of everyone on campus.
Read MoreThe gold standard
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Lassonde Studios awarded LEED Gold building certification where all students are welcome to “live, create, launch.”
Read MoreMARRIOTT LIBRARY’S NEW DANCE
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Thanks to the recently completed upgrade to the building automation system, the library is saving $270,000 a year.
Read MoreSweating the small stuff
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The Sustainability Office’s Green Office Certification offers ongoing support and customized training to help employees make small changes to daily office habits that can have a large collective impact.
Read MoreUncovering sustainability
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Faculty across campus are enhancing education by implementing the big ideas of sustainability — equity, economy and environment into their courses and departments.
Read MoreMELDING PERSPECTIVES, FINDING SOLUTIONS
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Society, Water and Climate Research Group melds scientific perspectives toward finding sustainable water solutions in a changing world.
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