SUSTAINABLE PROJECTS
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Office of Sustainability releases five-year Sustainable Campus Initiative Fund report.
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FOOD ACTIVISM
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University of California at Santa Cruz professor explores new food activism in relation to the existing alternative food movement at Social Soup Lecture, Oct. 17.
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March lecture explores community, culture and food and explores the struggles and empowering experiences of owning and operating a farm-to-table restaurant.
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Lecture series explores economic and environmental issues surrounding food, while audience enjoys freshly made vegetarian soup.
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