Up in smoke
U researchers have developed a method to better predict when wildfire smoke affects residents.
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Recovered, but uncertain
Clement Chow found himself on the leading edge of a tidal wave as one of the first COVID-19 cases in Utah.
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SAFE FOOD-HANDLING GUIDELINES [bs_row class=”row”][bs_col class=”col-sm-4″] [/bs_col][bs_col class=”col-sm-8″]The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called “food poisoning.” The Federal government estimates that there are about 48 million cases of foodborne illness annually – […]
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RESPIRATORY PROTECTION [bs_row class=”row”][bs_col class=”col-sm-4″] [/bs_col][bs_col class=”col-sm-8″]Recent poor air quality has focused attention on non-occupational respiratory protection usage. While certain types of respiratory protection can be effective in protecting individuals against the negative effects of poor air quality, there are a few factors to consider prior to using or purchasing. Respiratory protection can place an […]
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