Fall semester schedule changes due to COVID-19
Limiting interactions could limit infections.
Read MoreLimiting interactions could limit infections.
Read MoreAt the University of Utah, at least 100 research groups are currently studying causes and consequences of COVID-19.
Read MoreOne of the biggest unknowns about the coronavirus is how changing seasons will affect its spread. U physicists have received the university’s first COVID-19-related grant to tackle the question.
Read MoreA new seminar course at the S.J. Quinney College of Law presents the opioid crisis through the lens of regulatory failures to properly address the issue — while providing students with critical thinking skills and tools to change the landscape in the future.
Read More[bs_row class=”row”][bs_col class=”col-sm-8″] FAT MYTHS AND FACTS Myth: We don’t really need fat in our diets. Fact: Yes, in fact we do. Fat is in every food source (9 calories per gram), and is important for the absorption of fat soluble vitamins (A, D, E and K) and hormone production. And, it helps to keep […]
Read MoreStudents gain global perspective and research opportunities through a unique partnership.
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