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Tag: Farmers Market


Food claiming to have ‘wild mushrooms’ rarely does

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  • Science & Technology

Research reveals that food products labeled with wild mushrooms mostly contained cultivated fungi and a few poisonous mushrooms.

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August 20, 2021

Growing food and community in a pandemic

Categories:
  • Campus Life
  • Faculty/Staff
  • Students
  • Sustainability

The Sustainability Office is quickly adapting its sustainable food initiatives to ensure that students have access to food and community.

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September 3, 2020

U’s Farmers Market celebrates 12 years

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  • Events
  • Faculty/Staff
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  • Students
  • Sustainability

The market, managed by the Sustainability Office, links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts.

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August 30, 2019

SPROUTING UPWARD

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  • Faculty/Staff
  • Home Page
  • Students
  • Sustainability

Ten seasons of growing food access and building community.

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August 11, 2017

FARMERS MARKET

Categories:
  • Community
  • Events
  • Faculty/Staff
  • Home Page
  • Students
  • Sustainability

The U’s Sustainability Office supports programs to help students and food stamp recipients purchase healthier, local food.

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August 21, 2015

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