Humans of the U: Simon Zivny
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I have been a coffee drinker for a long time. From age 14 (if not earlier), I’d drink espresso with my family when we visited cafes, and a lot of my ideas about coffee started there. Even though the coffee I was drinking was very different from the coffee I try to make now, the experience was similar. It was special, it was new. You always ended up tasting things you didn’t expect to taste.
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