@theU

Faculty across campus are enhancing education by implementing the big ideas of sustainability — equity, economy and environment into their courses and departments.

Do food products that are certified organic, kosher, biodynamic, etc. cost more? And if so, do grocery chains make these higher-priced food products equally available across different communities?

The U partners with Alta Ski Area to recognize sustainability leaders.

Eight colleges now offer coursework in the program, allowing broad collaboration opportunities.