Building a sustainable food culture on campus
Discover how food consumption impacts our planet and how you can help build a new food culture in the U community.
Read MoreDiscover how food consumption impacts our planet and how you can help build a new food culture in the U community.
Read MoreHow can your individual decisions impact air quality?
Read MoreIn partnership with National Geographic, forest ecologist Nalini Nadkarni helped develop a product line including Wildlife Conservationist, Astrophysicist, Polar Marine Biologist, Wildlife Photojournalist and Entomologist.
Read More“While I’m daunted by the future of our planet, it is the stories of my fellow climate activists that help me persist.”
Read MoreThe #UBYO campaign encourages the U community to bring their own reusable bottles, mugs, containers, utensils and more to reduce plastic waste.
Read MoreThis is one in a series of stories about a clean air symposium held at the University of Utah on Oct. 3, 2019.
Read MoreUtahns, regardless of their age or political party, are becoming more willing to take environmental action when they know one key element: the positive economic benefits of change.
Read MoreThe choices we make in our work environment impact the natural environment, our health and our future quality of life. Because these issues are important to our students we want to make sure that we are upholding their values.
Read MoreAir pollution expert George Thurston urges University of Utah researchers to share their findings with policymakers, advocacy groups and the public.
Read MoreAs a tier-one research institution with a world-class health center, the U is uniquely positioned to develop new approaches to addressing climate change.
Read MoreThis daylong symposium will bring together diverse perspectives on how to address Utah’s air quality.
Read MoreThe market, managed by the Sustainability Office, links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts.
Read More